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Home › Product Catogory › › Seaweed › *DR-2495 YAMADA YAWARAKA SALAD KONBU (DRIED KELP FOR SALAD)
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4951818555441

*DR-2495 YAMADA YAWARAKA SALAD KONBU (DRIED KELP FOR SALAD)

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Code  DR-2495
Weight  65GM


BAR CODE: 4951818555441
PACKING: 50X1
 
YOUNG KONBU IS IDEAL FOR SALADS, VINEGARED DISHES, RAMEN, SOUPS AND SIMMERED DISHES. SOAK IN WATER TO SOFTEN IT BEFORE COOKING.
 
FOR MEAT LOVERS
MEAT DIETS TEND TO INCREASE BLOOD ACIDITY. KONBU IS A VERY ALKALINE FOOD, NEUTRALIZING BLOOD ACID AND HELPING TO PROMOTE HEALTH.


TANESEI TRADING
(Japan Prestige Sakè Association - SINGAPORE)
8A Admiralty Street Food Xchange #01-23 Singapore 757437
Tel: 67770262

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Recipe - *DR-2495 YAMADA YAWARAKA SALAD KONBU (DRIED KELP FOR SALAD)
 
SIMPLE KONBU SALAD RECIPE
1. CUT THE KONBU INTO PIECES OF 2-3 CM IN SIZE WITH SCISSORS.
2. RINSE THE KONBU PIECES IN WATER A COUPLE OF TIMES TO REMOVE THE SALT ON THE SURFACE.
3. POUR SOME WATER INTO A BOWL AND SOAK THE PIECES FOR ABOUT 20 MINS.
4. DRAIN THE WATER USING A SIEVE OR SIMILAR, MIX THE KONBU PIECES WITH DRESSING AND SERVE. USING THEM IN VINEGARED DISHES WITH FINELY CHOPPED VEGETABLE IS ALSO RECOMMENDED.