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4902826329067

DR-1943 MASUYAMISO SHIO KOJI (RICE MALTED SEASONING)

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Code  DR-1943
Weight  220GM


BAR CODE: 4902826329067
PACKING: 10X6




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Recipe - DR-1943 MASUYAMISO SHIO KOJI (RICE MALTED SEASONING)
DR1943

STIR FRY VEG & MEAT
INGREDIENT:
SLICE PORK 100GM
CABBAGE 170GM
BELL PEPER 1PC
CARROT 30GM
ONION 45GM
1 PKT DR1943
SALAD OIL SUITABLE AMOUNT

1. INGREDIENT CUT INTO BITE SIZE.
2. HEAT UP FRY PAN, PLACE SALAD OIL. STIR FRY PORK.
3. ADD REST OF INGREDIENT & STIR FRY. ADD 1 PKT DR1943 & MIX WELL. READY TO SERVE.



SEASONING FOR VEG / FISH & MEAT
FOR FISH & MEAT
1/3 INGREDIENT AMOUNT OF SHIO KOJI (DR1943), MARINATE FISH / MEAT WITH DR1943. KEEP IN CHILL FOR 1 NIGHT. REMOVE DR1943 STIR FRY FISH/MEAT.
PRECAUTION: EASY TO BURN, COOK WITH MEDIUM / SMALL FLAME.

FOR VEG
1/3 INGREDIENT AMOUNT OF SHIO KOJI (DR1943), MARINATE VEG WITH DR1943. KEEP IN CHILL FOR 1 NIGHT. REMOVE DR1943 N READY TO EAT.