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4902713121545

SC-516 MARUKOME RYOTENINOAJI MISO CUP (SOYBEAN PASTE)

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Code  SC-516
Weight  750GM


BAR CODE: 4902713121545
PACKING: 8X1




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Recipe - SC-516 MARUKOME RYOTENINOAJI MISO CUP (SOYBEAN PASTE)
MARUKOME RYOTEINOAJI MISO CUP This product contains bonito and kelp stock, a soup base is unnecessary to cook the miso soup. Once purchased, keep it chilled in the refrigerator. "MISO SOUP
Ingredients (Serving size: 2 to 3) Dashi or stock 2 cups Miso 3 tbsp Block tofu ½ Negi (Spring onions) 2
*Alternatively, as the product containes bonito and kelp stock, a soup base (dashi stock) is unnecessary to cook the miso soup.
1.Add 2 cups of water to a pot and bring to boil. Add the dashi stock. (Use instant dashi stock for added convenience. Follow the product instructions regarding the appropriate amount to add.)

2. Bring to a low simmer. Add the miso. Do this by putting the miso into a strainer and dipping it into the stock while stirring so that it dissolves easily.

3. Slice the tofu into 2/3 inch cubes and slide them into the soup, and heat slowly until it begins to simmer again (about 2 minutes). Once the tofu heats up, the soup is almost ready.

4. Add the chopped negi (spring onions) and simmer for about 20 seconds. Serve in a small bowl."