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Home › Product Catogory › › Sauce › *DR-2225 ICHIBIKI OUGON DASHI MAROYAKA DASHI SHOYU (DASHI SOY SAUCE)
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4901011119353

*DR-2225 ICHIBIKI OUGON DASHI MAROYAKA DASHI SHOYU (DASHI SOY SAUCE)

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Code  DR-2225
Weight  500ML


BARCODE: 4901011119353
PACKING: 12X1


TANESEI TRADING
(Japan Prestige Sakè Association - SINGAPORE)
8A Admiralty Street Food Xchange #01-23 Singapore 757437
Tel: 67770262

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Recipe - *DR-2225 ICHIBIKI OUGON DASHI MAROYAKA DASHI SHOYU (DASHI SOY SAUCE)
 
 
 
Fried Udon noodles with Japanese Dashi Soy Sauce! Delicious dashi!
 
 
[Quick Reference Ingredients]
150g Thinly Sliced ??Pork
1/8 Cabbage
1/4 Carrot
1 Green Pepper
2 Udon Noodles (Boiled)
3 Tablespoons Japanese Dashi Soy Sauce
Suitable Aonori (Green Laver)
Suitable Bonito Flakes
1 Tablespoon Oil
 
[Directions]
Step1. Cut the pork into bite-sized pieces, roughly chop the cabbage, cut the carrots into strips, and thinly slice the green peppers.
Step2. Heat oil in a frying pan and fry the pork, then add the vegetables and fry until soft.
Step3. Add the udon noodles and stir-fry, season with Japanese Dashi Soy Sauce, and garnish with green laver and bonito flakes.