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4902663003007

SC-507 HIKARI MUTENKA ENJUKU MISO(SOYBEAN PASTE)

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Code  SC-507
Weight  750GM


BAR CODE: 4902663003007
PACKING: 8X1
 
METENKA ENJUKU THE PRODUCT CONTAINS NO PRESERVATIVES. IT USES ORGANIC BEANS AND 100% NATURAL SALT. ONCE YOU PURCHASED, PLEASE STORE IN THE REFRIGERATOR.
 
ITEM DETAIL:


TANESEI TRADING
(Japan Prestige Sakè Association - SINGAPORE)
8A Admiralty Street Food Xchange #01-23 Singapore 757437
Tel: 67770262

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Recipe - SC-507 HIKARI MUTENKA ENJUKU MISO(SOYBEAN PASTE)
 
RECIPE:
 
 
MISO SOUP
INGREDIENTS (SERVING SIZE: 2 TO 3)
DASHI OR STOCK 2 CUPS MISO 3 TBSP
BLOCK TOFU ½ NEGI (SPRING ONIONS) 2

1.ADD 2 CUPS OF WATER TO A POT AND BRING TO BOIL. ADD THE DASHI STOCK. (USE INSTANT DASHI STOCK FOR ADDED CONVENIENCE. FOLLOW THE PRODUCT INSTRUCTIONS REGARDING THE APPROPRIATE AMOUNT TO ADD.)

2. BRING TO A LOW SIMMER. ADD THE MISO. DO THIS BY PUTTING THE MISO INTO A STRAINER AND DIPPING IT INTO THE STOCK WHILE STIRRING SO THAT IT DISSOLVES EASILY.

3. SLICE THE TOFU INTO 2/3 INCH CUBES AND SLIDE THEM INTO THE SOUP, AND HEAT SLOWLY UNTIL IT BEGINS TO SIMMER AGAIN (ABOUT 2 MINUTES). ONCE THE TOFU HEATS UP, THE SOUP IS ALMOST READY.

4. ADD THE CHOPPED NEGI (SPRING ONIONS) AND SIMMER FOR ABOUT 20 SECONDS. SERVE IN A SMALL BOWL.