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074880040012

*DR-2101 SB ODEN NO MOTO (SOUP MIX FOR ODEN)

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Code  DR-2101
Weight  80GM


BAR CODE: 074880040012
PACKING: 10X8


TANESEI TRADING
(Japan Prestige Sakè Association - SINGAPORE)
8A Admiralty Street Food Xchange #01-23 Singapore 757437
Tel: 67770262

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Recipe - *DR-2101 SB ODEN NO MOTO (SOUP MIX FOR ODEN)
 -INGREDIENTS-

HANPEN (FISH CAKE) 1 PACK / ITEM CODE: HAN-002
YAKI CHIKUWA (FISH CAKE) 1 PACK/ CHI-002
AGEBALL (FISH BALL) 1 PACK/ SR-709
GOBOUMAKI (BURDOCK WRAPPED IN FISH CAKE) 1 PACK
UOGASHIAGE (FISH BALL) 2PCS/ UOG-003
KIBUN TSUMIRE (FISH CAKE) 1 PACK/ TSU-005
CHIKUWABU (FISH CAKE) 1 PACK/ CHI-001
KELP 4PCS
KONNYAKU 1 PACK/ SC-062
RADISH 300G (1/3 SIZE)
BOILED EGG 4PCS
ODEN NO MOTO 1 PACK/ DR-2101
WATER 1L

1. CUT ‘ HANPEN’ INTO 8 PIECES, ‘YAKI CHIKUWA’ AND ‘CHIKUWABU’
?INTO 4 PIECES AND ‘UOGASHIAGE’ INTO HALF PIECES.

2. MAKE INCISIONS ON SURFAC E OF ‘ KONNYAKU’ AND CUT IT INTO BITE SIZE.

3. CUT RADISH INTO 2 CM AND MAKE INCISIONS ON SURFACE.

4. PUT ‘ODEN NO MOTO’ INTO A PAN AND BOIL IT.
?ADD ‘CHIKUWABU’, RADISH AND BOILED EGG.
SIMMER IT WITH LOW HEAT FOR ABOUT 30 MINUTES.

5. ADD ‘YAKICHIKUWA’ ,’AGEBALL’,’ GOBOUMAKI’, ‘TSUMIRE’ AND KELP.
SIMMER IT FOR ABOUT 5 MINUTES.

6. ADD ‘UOGASHIAGE’ AND SIMMER IT FOR ABOUT 10 MINUTES.

7. FINALLY, ADD ‘HANPEN’, KEEP POURING SOUP ON ‘HANPEN’ TO MAKE IT HOT.
TURN OFF THE HEAT WHEN ‘HANPEN’ EXPANDS, THEN LET’ EAT!