Tanesei Trading › *DR-3846 NAGATANIEN SUSHI TARO (SEASONING FOR SUSHI)

Recipe - *DR-3846 NAGATANIEN SUSHI TARO (SEASONING FOR SUSHI)
METHOD ONE INGREDIENTS: COOKED RICE 500GM SCRAMBLED EGG (REFER * FOR PREPARATION) SALAD OIL 1/4 TABLESPOON BOILED SHRIMPS 13PCS GREEN BEANS 12PCS BROCCOLI 4PCS (CUT INTO BITE SIZE & BOIL) COD ROE SUITABLE AMOUNT SAKURA DENBU CHERRY TOMATO 3PCS HOW TO COOK 1. ADD 'SUSHITARO KUROZUIRI' INTO 500GM RICE, MIX WELL. 2. DIVIDE THE RICE INTO 3 PORTIONS. PREPARE 15CM WIDE OF BOWL, PLACE HALF OF THE SCRAMBLED EGG, FOLLOWING BY THE FIRST PORTION OF THE RICE, 10PCS OF SHRIMP, BALANCE OF THE SCRAMBLED EGG, SECOND PORTION OF RICE, GREEN BEAN AND FINAL PORTION OF RICE. 3. COVER THE BOWL WITH PLASTIC FOOD WRAP AND PRESS ON IT. 4. TURN OVER THE BOWL AND PLACE IT ONTO AN EMPTY PLATE, REMOVE THE PLASTIC WRAP. 5. PUT THE BALANCE OF THE 3 SHRIMPS ON TOP OF THE RICE, GARNISH WITH BROCCOLI, COD ROE, SAKURA DENBU & CHERRY TOMATO. ALTERNATIVE - YOU CAN REPLACE GREEN BEAN WITH SPINACH. SCRAMBLED EGG INGREDIANT EGG 3PCS SALT SUITABLE AMOUNT SUGER 1 TABLE SPOON 1. ADD SALT AND SUGAR INTO EGGS AND BEAT WELL. 2. POUR A LITTLE SALAD OIL INTO PAN AND HEAT UP. 3. STIR FRY THE EGG MIXTURE TILL YOUR PREFERRED TEXTURE. METHOD TWO 1. MIX WELL 500GM OF RICE & 'SUSHITARO KUROZUIRI' 2. ADD TOPPING. READY TO SERVE. FOR 4 SERVINGS INGREDIENTS: INARI AGE SC-072 1PACKET 2-SERVINGS SUSHI TRAO DR-3845 1PACKET NORI GOMA 1 LB COOKED RICE TL-1060/TL-1062/TL-1068 FOR GARNISH: MITUBA (TREFOIL), BENI-SHOGA SC-197 (RED PICKLED GINGER) OR THINLY SLICED EGG CREPE MAKE A THIN EGG CREPE, WITH A PINCH OF SALT AND SUGAR, AND SLICE INTO VERY THIN STRIPS. DIRECTIONS: 1. GENTLY BUT THOROUGHLY MIX THE PACKETS OF SUSHI TARO AND NORI GOMA INTO THE JUST COOKED RICE AND DIVIDE INTO 12 EQUAL PORTIONS. LET IT COOL UNTIL RICE IS WARM, BUT DON’T LET IT BECOME THE COOL. 2. LIGHTLY SQUEEZE EXCESS LIQUID FROM THE INARI AGE AND FILL EACH PACKET WITH NO 1. 3. CAREFULLY PRESS EACH FILED PACKET INTO AN OVAL SHAPE. THE BOTTOM SHOULD BE SLIGHTLY FLAT. ARRANGE SOME OF THE INARI SUSHI WITH OPEN SIDE UP, AND SOME FACING DOWN ON THE SERVING PLATTER. GARNISH IF YOU LIKE.