Tanesei Trading › *DR-1628 KUKI JUNSEI GOMA ABURA (SESAME OIL)

Recipe - *DR-1628 KUKI JUNSEI GOMA ABURA (SESAME OIL)
PORK MISO SOUP WITH SESAME OIL FOR 4 SERVING INGREDIENTS: PORK 80GM CARROT 1/2 KONNYAKU 1/3 BURDOCK 1/2 DASHI STOCK 500CC MISO PASTE 2 TBSP JAPANESE LEEK SUITABLE AMOUNT KUKI YAMASHICHI PURE SESAME SEED OIL SUITABLE AMOUNT 1. CUT CARROT, KONNYAKU, AND BURDOCK INTO BITE SIZE. PLACE SESAME OIL IN A POT, STIR FRY PORK AND THE INGREDIENTS. 2. ADD MISO PASTE, DASHI STOCK AND BOIL. 3. PUT IN A BOWL, ADD JAPANESE LEEK AND SUITABLE AMOUNT OF SESAME OIL. COOKED RICE WITH CANNED SALMON FOR 2 SERVING INGREDIENTS: RICE 150GM CANNED SALMON 1CAN, SALT SUITABLE AMOUNT GREEN PERILLA SUITABLE AMOUNT KUKI YAMASHICHI PURE SESAME SEED OIL SUITABLE AMOUNT 1. COOK RICE WITH CANNED SALMON. 2. PUT IN A BOWL 3. ADD SALT, GREEN PERILLA AND SESAME OIL. *TO YOUR LIKING YOU MAY REPLACE CAN SALMON WITH RAW SALMON. ←SALMON OCHAZUKE SESAME OIL ALSO GOES WELL WITH “OCHAZUKE”. ADD A LITTLE BIT SESAME OIL TO OCHAZUKE JUST BEFORE EATING.