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Home › Product Catogory › › Sauce › DR-1448 HEICHINROU SARYO MABO NASU SAUCE (MAPO EGGPLANT SAUCE)
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4935480048623

DR-1448 HEICHINROU SARYO MABO NASU SAUCE (MAPO EGGPLANT SAUCE)

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Code  DR-1448
Weight  110GM


BAR CODE: 4935480048623
PACKING: 10X4


TANESEI TRADING
(Japan Prestige Sakè Association - SINGAPORE)
8A Admiralty Street Food Xchange #01-23 Singapore 757437
Tel: 67770262

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Recipe - DR-1448 HEICHINROU SARYO MABO NASU SAUCE (MAPO EGGPLANT SAUCE)
 
INGREDIENT (3-4 SERVINGS):
PORK MINCED MEAT 100GM
EGGPLANT 5PCS
LEEK HALF
GARLIC 1PC
GINGER SUITABLE AMOUNT

PREPARATION:
EGGPLANT: REMOVE EGGPLANT HEAD END AND CUT INTO SLICE TO 8PCS.
LEEK: CHOP LEEK (SIZE BIGGER THAN GARLIC & GINGER)
GARLIC: CHOP GARLIC
GINGER: CHOP GINGER

COOKING HINT:
EGGPLANT STIR FRY WITH ENOUGH OIL (4 TABLE SPOON)

ALTERNATELY:
YOU MAY USE FOR BEEF OR CHICKEN MINCED MEAT / BOK CHOY (CHINESE CABBAGE)
 
HOW TO COOK:
STIR FRY EGGPLANT:
1. HEAT UP FRY PAN WITH BIG FLAME, ADD 4 TBL SPOON OIL, STIR FRY EGGPLANT TILL GOLDEN COLOR. DRAIN OFF OIL WITH STRAINER.

STIR FRY MINCED MEAT:
2. HEAT UP FRY PAN WITH MIDIUM FLAME, ADD 1 TBL SPOON OIL, STIR FRY MINCED MEAT. ADD GARLIC & GINGER STIR FRY.

ADD SAUCE:
3. ADD EGGPLANT & 1 PKT DR-1448. ONCE COOKED ADD LEEK & MIX WELL.