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Home › Product Catogory › › Sauce › DR-1447 HEICHINROU SARYO NIKU TO YASAI NOHOSOGIRI ITAME SAUCE (QING JIAO ROU SI SAUCE)
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4935480048647

DR-1447 HEICHINROU SARYO NIKU TO YASAI NOHOSOGIRI ITAME SAUCE (QING JIAO ROU SI SAUCE)

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Code  DR-1447
Weight  110GM


BAR CODE: 4935480048647
PACKING: 10X4


TANESEI TRADING
(Japan Prestige Sakè Association - SINGAPORE)
8A Admiralty Street Food Xchange #01-23 Singapore 757437
Tel: 67770262

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Recipe - DR-1447 HEICHINROU SARYO NIKU TO YASAI NOHOSOGIRI ITAME SAUCE (QING JIAO ROU SI SAUCE)

INGREDIENT (3-4 SERVINGS):
PORK 200GM
GREEN BELL PEPPER 6PCS
RED BELL PEPPER 1 PC
EGG HALF PC
ONION 1/4 PCS (70GM)
SPROUT 30GM
GARLIC 1PC
POTATO STARCH 1 TBL SPOON
GINGER SUITABLE AMOUNT

PREPARATION:
PORK: CUT INTO SLICE FORM. ADD EGG & POTATO STARCH. MIX WELL.
RED BELL PEPPER, GREEN BELL PEPPER & ONION: CUT INTO SLICE.
GARLIC & GINGER: CHOP IT

COOKING HINT:
STEAM VEG. & STORE IN CHILLED, IN ORDER TO KEEP IT MOISTURE WELL.

ALTERNATELY:
YOU CAN CHOOSE BEEF & CHICKEN INSTEAD OF PORK.

HOW TO COOK:
1. ADD 2 TABLE SPOON OIL IN FRY PAN, HEAT WITH HIGH FLAME. FRY BELL PEPPERS, ONION & SPROUT. ADD 300CC HOT WATER. STEAM IT QUICKLY. REMOVE OUT BY USING STRAINER.
2. HEAT FRY PAN, ADD 2 TBL SPOON OIL. LOOSEN MEAT & FRY IT. ADD GARLIC & GINGER, FRY IT . ADD VEG & DR-1447, FRY AGAIN.