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RG-404 MASUYAMISO - MOSHIO - SALT
Code  RG-404
Weight  1 KG


PACKING: 10X1
seaweed salt, salt from burning seaweed

What is Moshio:
A type of Japanese sea salt made using an ancient method
where it is collected using a dried seaweed known as
hondawara (Sargassum fulvellum).
The seaweed is believed to confer additional umami flavor to the salt.

Process:
To make the salt, the seaweed is dried out,
and salt crystals form on the seaweed.
These are collected by boiling the seaweed in seawater in bags to form
a concentrated brine.
The resultant solution is boiled down until it crystallizes out.


TANESEI TRADING
(Japan Prestige Sakè Association - SINGAPORE)
8A Admiralty Street Food Xchange #01-23 Singapore 757437
Tel: 67770262

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Recipe - RG-404 MASUYAMISO - MOSHIO - SALT