How To Make Delicious Ramen (Two Servings)
! [Please Be Careful Of Burns During Preparation] !
1. Boil 2 Liters Of Water In A Pot. If You Are Preparing 2 Or More Servings, Please Boil 3 Liters Or More.
2. Pour The Soup Into A Bowl And Pour In 300cc (For One Bowl) Of The Boiled Water.
(There Is A Chance That The Fats And Oils In The Process May Have Solidified, So Warm The Package In Hot Water To Melt The Fats And Oils Before Opening.)
3. Gently Separate The Noodles And Add Them To The Boiled Water In The Pot. After 30 Seconds, Slowly Stir The Noodles With Chopsticks To Further Separate Them. Boil The Noodles For 1 More Minutes (The Noodles Should Boil For An Approximate Total Of 1 Minutes And 30 Seconds).
*Please Adjust The Boiling Time To Achieve The Preferred Firmness For Your Noodles.
4. When Done Boiling, Drain The Water, And Transfer The Noodles To The Separately Prepared Soup.
5. If Desired, Add Grilled Pork, Bamboo Shoots, Sliced Leeks, And Other Similar Products For Additional Flavor.
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