Tanesei Trading
(0)
Tanesei Trading

 
4973057140011

SC-058 KATAOKA IROIRO TSUKAERU KONJAC

View Recipe
Code  SC-058
Weight  150GX3


BAR CODE: 4973057140011
PACKING: 12X1




back to home My Account Shopping Cart


Recipe - SC-058 KATAOKA IROIRO TSUKAERU KONJAC
 
FOR COLD NOODLE
1. KEEP KONJAC NOODLE IN COLD WATER. RINSE WITH WATER AND DRAIN OFF WATER.
2. IF YOU FEEL NOODLE IS TOO LONG, YOU MAY CUT TO YOUR LIKING.

TO YOUR LIKING, POUR SOUP AND ADD INGREDIENTS AND TOPPING.
 

FOR HOT NOODLE
1. RINSE KONJAC OFF WITH WATER AND CUT NOODLE TO YOUR LIKING.
2. BOIL WATER AND COOK FOR 1 MIN AND 30 SEC.
3. DRAIN OFF WATER AND SERVE WITH RAMEN SOUP OR PASTA SAUCE.
 

FOR STIR FRY NOODLE
1. RINSE KONJAC NOODLE WITH WATER AND CUT NOODLE TO YOUR LIKING.
2. DRAIN OFF WATER AND STIR FRY IN A FRY PAN FOR 3 MINS WITHOUT ADDING SALAD OIL.
3. MIX WITH YAKISOBA SAUCE OR PASTA SAUCE MIX WELL.