Tanesei Trading › *DR-3143 HEINZ DEMIGLACE SAUCE

Recipe - *DR-3143 HEINZ DEMIGLACE SAUCE
CHICKEN SIMMERED IN RED WINE BURGUNDY STYLE [FOR 4 SERVINGS] CHICKEN THIGH 2 SHEETS (500 G) ONION 1/2 PIECE (100 G) CARROTS 1/4 (50 G) CELERY 20 G HEINZ DEMIGLACE SAUCE 1 CAN (290 G) RED WINE 100 ML WATER 100 ML SALT LESS THAN 1 TEASPOON PEPPER SUITABLE AMOUNT BUTTER 15 G <TOPPINGS> WATERCRESS SUITABLE AMOUNT 1. CUT ONIONS, CARROTS AND CELERY INTO 5MM SQUARES. 2. CUT CHICKEN INTO BITE-SIZED PIECES, SPRINKLE WITH SALT AND PEPPER, AND RUB LIGHTLY. 3. HEAT THE BUTTER IN A DEEP FRYING PAN, TURN THE CHICKEN SKIN DOWN, BAKE BOTH SIDES ON HIGH HEAT UNTIL BROWNED, AND REMOVE ONCE. 4. ADD 1 INTO 3 FRYING PAN AND FRY ON MEDIUM HEAT UNTIL THE ONIONS TURN BROWN. 5. PUT 3 BACK IN, ADD RED WINE, AND SIMMER FOR ABOUT 2 MINUTES TO REMOVE ALCOHOL. 6. ADD WATER AND DEMIGLACE SAUCE AND BRING IT TO BOIL, AND THEN SIMMER OVER LOW HEAT FOR ABOUT 15 MINUTES. 7. SERVE ON A PLATE AND TOPPING WITH WATERCRESS.