Tanesei Trading › DR-6139 ASUZAC FOODS CHAWANMUSHI NO BENIZUWAI CALENDER (SEASONING FOR CHAWANMUSHI: CRAB FLV)

Recipe - DR-6139 ASUZAC FOODS CHAWANMUSHI NO BENIZUWAI CALENDER (SEASONING FOR CHAWANMUSHI: CRAB FLV)
INGREDIENTS: 1 EGG 1 CHAWANMUSHI MOTO (DR-6139) 200ML HOT WATER. 1. DISSOLVE THE CHAWANMUSHI MOTO IN 200ML OF HOT WATER. 2. COOL TO BODY TEMPERATURE, THEN ADD 1 BEATEN EGG AND MIXWELL. *IF YOU ADD THE BEATEN EGG BEFORE IT GETS COLD, THE HEAT MAY CAUSE THE EGGS TO HARDEN. 3. POUR INTO TWO DEEP HEAT-RESISTANT CONTAINERS, PLACE THEM SIDE BY SIDE WITHOUT WRAPPING, AND HEAT IN THE MICROWAVE AT 500W FOR ABOUT 3 MINUTES (600W FOR ABOUT 2 MINUTES AND 30 SECONDS). (IF IT DOES NOT SOLIDIFY, REHEAT FOR ANOTHER 10 SECOND.) -TIPS FOR MAKING YOUR MEAL MORE DELICIOUS- IT IS BETTER TO HEAT THE FOOD SLOWLY AT A LOW TEMPERATURE SO THAT IT IS LESS LIKELY TO GET SOGGY AND WILL BE MORE DELICIOUS. <FOR MICROWAVE OVEN> 200W 10 MINUTES 300W 5 MINUTES 500W 3 MINUTES 600W 2 MINUTES 30 SECONDS 800W 1 MINUTE 30 SECONDS <FOR STEAMER> AFTER BOILING, ADD CHAWANMUSHI AND SIMMER OVER LOW HEAT FOR 10 TO 15 MINUTES. <FOR POT> PLACE THE CONTAINER CONTAINING THE CHAWANMUSHI IN A POT, FILL WITH WATER TO ABOUT HALF THE HEIGHT OF THE CONTAINER, BRING TO A BOIL, THEN COVER AND HEAT OVER LOW HEAT FOR ABOUT 10 MINUTES.