Tanesei Trading › *DR-3819 FUJIKKO GENEN FUJIKKO (LESS SALT) [PREPARED KELP (LESS SALT)]

Recipe - *DR-3819 FUJIKKO GENEN FUJIKKO (LESS SALT) [PREPARED KELP (LESS SALT)]
INGREDIENTS: FOR 2 SERVING FUJIKKO (SALT KONBU) 16G BOILED UDON NOODLES 2PCS CANNED TUNA 1 SMALL CAN JAPANESE RADISH 5CM MEKABU 50GM OKRA 6 PCS WATER 1TBSP RECIPE 1. BOIL THE UDON NOODLES, COOL THEM IN COLD WATER, AND DRAIN THEM IN A COLANDER. GRATE THE RADISH. 2. BOIL THE OKRA AND CUT INTO RINGS. IN A BOWL, ADD THE DRAINED TUNA, MEKABU, MEKABU SAUCE, OKRA, GRATED DAIKON RADISH (WITH JUICE), FUJIKKO (SALT KELP), AND WATER, AND MIX. 3. PLACE UDON IN A BOWL AND PLACE (2) ON TOP. *USE THE CANNED TUNA IN OIL OR IN WATER AS YOU LIKE.