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4973918239908

*DR-2137 SOMI SHIRODASHI (SOUP BASE)

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Code  DR-2137
Weight  500ML


BAR CODE: 4973918239908
PACKING: 6X1


TANESEI TRADING
(Japan Prestige Sakè Association - SINGAPORE)
8A Admiralty Street Food Xchange #01-23 Singapore 757437
Tel: 67770262

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Recipe - *DR-2137 SOMI SHIRODASHI (SOUP BASE)
We recommend easy and tasty Japanese dashi egg soup recipe!
 
JAPANESE DASHI EGG SOUP
[ Cooking time, 10 minutes ]

[ Ingredients (serves 2) ]
1 egg,
appropriate amount of finely chopped green onion,
2 tablespoons of Somi's white dashi,
400 ml of water,
1 teaspoon of potato starch,
1 teaspoon of water (for dissolving potato starch in water)

[ Preparation ]
1. Crack the egg into a bowl and beat it.
2. Put water and Somi's white dashi into a pot and heat it over medium heat. Once it boils, add the water-dissolved potato starch to thicken it.
3. Add ? while still on medium heat, and when the egg floats to the top, turn off the heat. Serve in a bowl and top with finely chopped fine green onion.
 

*Cooking Tips
You can make this without water-dissolved potato starch.