Tanesei Trading › *DR-2414 SHIMAYA DASHI TENNEN PIRO (POWDERED SOUP STOCK)

Recipe - *DR-2414 SHIMAYA DASHI TENNEN PIRO (POWDERED SOUP STOCK)
DR-2414 SHIMAYA DASHI TENNEN PILLOW Description: A stock mixture of mushroom, kelp, bonito and sardine. It is 100% natural; no salt, preservative and artificial flavoring. A packet consists of 8 non-bleach teabags. Recipe 1: MISO SOUP 1. Boil 600ml of water, put in 1 teabag. Once boiled, turn to medium flame and continue to cook for 3 – 5 minutes. Take out the teabag. Recipe 2: CHICKEN DISH (3 servings) Ingredients: Chicken thigh 300gm Ginger juice 7ml Sake 15ml Katakuriko (potato powder) to your liking Green vegetables 200gm Seasoning - Miso teabag 1 Water 600ml Sugar 1tbsp Soya sauce 30ml Sake 15ml 1. Cut chicken into bite size, soak in ginger juice and sake. Then coat with potato starch powder. 2. Boil a pot of water to cook the vegetables, and cut them into 4-cm length. Pour water away. 3. Cook miso soup (As Recipe 1). Remove the teabag. 4. Inside the soup, add in sugar, soya sauce and sake. Then add in chicken and vegetables and let it simmer.