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Home › Product Catogory › › Seafood › TR-735 FUJIBUSSAN UNAHEI UNAGI-KABAYAKI CUT (EEL WITH SAUCE AND PEPPER)
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4571241701262

TR-735 FUJIBUSSAN UNAHEI UNAGI-KABAYAKI CUT (EEL WITH SAUCE AND PEPPER)

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Code  TR-735
Weight  70GM


BAR CODE: 4571241701262
PACKING: 40X2


TANESEI TRADING
(Japan Prestige Sakè Association - SINGAPORE)
8A Admiralty Street Food Xchange #01-23 Singapore 757437
Tel: 67770262

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Recipe - TR-735 FUJIBUSSAN UNAHEI UNAGI-KABAYAKI CUT (EEL WITH SAUCE AND PEPPER)
 
After Defrosting, Please Put On The Rice With Attached Pepper.

Heating Instructions
1. Microwave (Quick & Easy)
After Thawing (In The Refrigerator For Half A Day To A Full Day), Remove The Eel And Place It Skin-Side Down On A Flat Plate. Heat Uncovered At 500w For Approximately One Minute.

2. Toaster Oven (Recommended)
Lightly Flatten A Piece Of Aluminum Foil That Has Been Crumpled Up, Then Place The Eel On It With The Skin-Side Facing Down. Toast Until Lightly Browned To Bring Out A Savory Aroma; This Allows You To Enjoy The Crispy Texture Characteristic Of Kansai-Style Eel.