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Home › Product Catogory › › Dressing / Seasoning › *DR-2022 HIGASHIMARU CHOTO DONBURI (SEASONING FOR RICE BOWL DISH)
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4902475213700

*DR-2022 HIGASHIMARU CHOTO DONBURI (SEASONING FOR RICE BOWL DISH)

View Recipe
Code  DR-2022
Weight  56GM


BAR CODE: 4902475213700
PACKING: 10X6


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(Japan Prestige Sakè Association - SINGAPORE)
8A Admiralty Street Food Xchange #01-23 Singapore 757437
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Recipe - *DR-2022 HIGASHIMARU CHOTO DONBURI (SEASONING FOR RICE BOWL DISH)

HOW TO COOK OYAKODON

INGREDIENT:
ONION SLICE 1/4
1 PREPARED RICE BALL
CHICKEN (BITE SIZE) 50GM
LEEK SUITABLE AMOUNT
WATER 80ML
BEATEN EGG 1 PC
1 PACKET OF DR2202

1. IN A FRYING PAN, ADD WATER, ONION & 1 PACKET DR2202. BOIL THE INGREDIENTS.
 
2. ADD CHICKEN & BOIL. ONCE BOILED, GENTELY POUR THE BEATEN EGG AROUND THE CHICKEN.

3. HEAT UP TILL IT BECOME HALF BOIL EGG & ADD LEEK. SERVE WITH RICE.