Tanesei Trading › *DR-1804 EBARA ASAZUKE NO MOTO ASSARI KONBU (SEASONING : KELP FLAVOUR PICKLES)

Recipe - *DR-1804 EBARA ASAZUKE NO MOTO ASSARI KONBU (SEASONING : KELP FLAVOUR PICKLES)
DR-1802, DR-1804 EBARA ASAZUKE NO MOTO REGULAR / ASSARI KONBU (KELP STOCK) Description: Once open, MUST be kept refrigerated. It can be used for vegetables such as cucumber, carrot, egg plant, radish and turnip. Recipe 1: COMMON 1. 1/5 bottle of Asazuke = 200gm of vegetables. Cut vegetables into slices. Soak in item inside a plastic bag. 2. Seal packet and leave it in the refrigerator for about 30 minutes. 3. Drain water away and squeeze vegetables dry. Ready to be served. Recipe 2: ASA TORO – DON (2 servings) Ingredients - Nagaimo (Japan Mountain Yam) 150gm Cucumber 1pc Rice to your liking Tuna 1can Asazuke no moto to your liking 1. Cut cucumber and nagaimo into 4-cm strips. 2. Soak (1) in asazuke no moto inside a plastic bag and chill for 30 minutes in refrigerator. 3. Pour out excess water. Leaving vegetables inside the plastic bag, use a wooden rolling pin/chopsticks to hit the vegetables. 4. Place (3) onto a bowl of rice. Drain oil away from tuna can, place tuna on top and it is ready to serve. *You may wish to soak some myoga ginger together with the nagaimo & cucumber. Sprinkle some seaweed & sesame before serving.