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Home › Product Catogory › › Sauce › *DR-2145 YAMAE TAKACHIHOKYO KATSUOAJI UMAKUCHI (SAUCE FOR NOODLE: BONITO)
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4903071462066

*DR-2145 YAMAE TAKACHIHOKYO KATSUOAJI UMAKUCHI (SAUCE FOR NOODLE: BONITO)

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Code  DR-2145
Weight  500ML


BAR CODE: 4903071462066
PACKING: 15X1


TANESEI TRADING
(Japan Prestige Sakè Association - SINGAPORE)
8A Admiralty Street Food Xchange #01-23 Singapore 757437
Tel: 67770262

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Recipe - *DR-2145 YAMAE TAKACHIHOKYO KATSUOAJI UMAKUCHI (SAUCE FOR NOODLE: BONITO)
 
TANABATA SOMEN
 
TAKACHIHO KYOU TSUYU, BONITO FLAVOR, UMAKUCHI

PUT SOMEN NOODLES IN CUPS, TO SURPRISE YOUR FAMILY AND FRIENDS WITH A GLAMOROUS TANABATA MENU. YOU CAN SERVE SOMEN NOODLES AS SMALL PORTIONS IN LUNCH BOXES FOR SPORTS EVENTS AND EVENT MEALS. IT IS EASY TO EAT AND LOOKS GLAMOROUS.

INGREDIENTS
2~3 PORTIONS

SOMEN NOODLES 2 BUNCHES
TAKACHIHO KYOU TSUYU, BONITO FLAVOR, UMAKUCHI - 100ML
OCHRO 1 PIECE
CARROT 3 PIECES
CORN 1 TABLESPOON
THIN OMLETTE 1 SLICE
RAW HAM 3 SLICES
WHITE RADISH SPROUTS PROPER QUANTITY


DIRECTIONS
 
1. BOIL THE RAW SOMEN ACCORDING TO THE INSTRUCTIONS, RINSE WITH WATER, DRAIN, AND PLACE IN A BOWL.
 
2. FOR TOPPING:
BOIL OCHRO AND CUT INTO BITE-SIZE PIECES.
CUT CARROT INTO STAR SHAPE AND BOIL.
HOLLOW OUT STAR SHAPES FROM THE THIN OMLETTE.
 
3. PLACE YOUR FAVORED TOPPINGS SUCH AS OKRA, CARROTS, OMLETTE, CORN, HAM, RADISH, ETC. ON TOP OF THE SOMEN NOODLES. REFINE BY POURING TAKACHIHO GORGE TSUYU KATSUO-FLAVORED SAUCE ON THE TOP.