Tanesei Trading › *DR-1160 DAISHO KUROSU ANKAKE NO TARE (BLACK VINEGAR FLAVOUR SAUCE FOR STIR FRIED VEG.)

Recipe - *DR-1160 DAISHO KUROSU ANKAKE NO TARE (BLACK VINEGAR FLAVOUR SAUCE FOR STIR FRIED VEG.)
ONION ½ P BELL PEPPER 1 P LOTUS ROOT 100 GM CARROT 1⁄3 P SLICED PORK 150 GM 1 PKT DR-1160 PREPARATION: ONION: CUT TO 1 CM AND STICK BELL PEPPER: REMOVE STEM AND SEED AND CUT INTO BITE SIZE. LOTUS ROOT: CUT TO 3 MM QUARTER SLICE CARROT: CUT INTO STRIPS PORK: CUT INTO BITE SIZE HOW TO COOK: 1.PLACE OIL IN A FRYING-PAN AND HEAT UP. STIR-FRY PORK. 2.ONCE COOKED, ADD LOTUS ROOT, CARROT, ONION, BELL PEPPER. 3.ONCE STOP FLAME, ADD DR-1160 AND MIX WELL.