Tanesei Trading › *DR-3144 HEINZ WHITE SAUCE

Recipe - *DR-3144 HEINZ WHITE SAUCE
EASY! AUTHENTIC CREAM STEW [FOR 4 SERVINGS] CHICKEN THIGH 300 G ONION 1 PIECE (200 G) POTATOES 1 PIECE (150 G) CARROTS 1/2 (100 G) HEINZ WHITE SAUCE 1 CAN (290 G) MILK 300 ML SALT 1/2 TEASPOON PEPPER SUITABLE AMOUNT BUTTER 15 G 1. CUT ONIONS AND POTATOES INTO BITE-SIZED PIECES, AND CUT CARROTS INTO SMALL PIECES. 2. CUT CHICKEN INTO BITE-SIZED PIECES, SPRINKLE WITH SALT AND PEPPER, AND RUB LIGHTLY. 3. HEAT THE BUTTER IN A DEEP FRYING PAN AND BAKE BOTH SIDES OVER MEDIUM HEAT WITH THE CHICKEN SKIN DOWN AND AVOID BURNING. 4. ADD 1. AND FRY. 5. ADD WHITE SAUCE AND MILK. MIX WELL, AND WHEN IT BOILS, REMOVE THE FOAM. 6. STEW OVER LOW HEAT FOR ABOUT 15 MINUTES, MIXING OCCASIONALLY TO AVOID BURNING.