Tanesei Trading › *DR-3145 HEINZ GRATIN SAUCE

Recipe - *DR-3145 HEINZ GRATIN SAUCE
SHRIMP AND MACARONI GRATIN [FOR 4 SERVINGS] PEELED SHRIMP 80 G ONION 1/2 PIECE (100 G) BROCCOLI (TO YOUR LIKING) MACARONI (DRY) 60 G HEINZ GRATIN SAUCE 1 CAN (290 G) MILK 200 ML BUTTER 10 G CHEESE SUITABLE AMOUNT BREAD CRUMBS SUITABLE AMOUNT 1. BOIL THE MACARONI AND BROCCOLI. CUT THE ONION INTO THIN SLICES. IF YOU USE HAYAYUDE TYPE MACARONI, YOU DO NOT NEED TO BOIL IT SEPARATELY. ADD IN 4. 2. MELT BUTTER IN A FRYING PAN AND FRY THE ONIONS QUICKLY. 3. ADD SHRIMP AND FRY UNTIL THE COLOR CHANGES. 4. ADD MACARONI, GRATIN SAUCE AND MILK, MIX AND HEAT ON MEDIUM HEAT UNTIL BOILING. EVEN IF THE MACARONI IS A LITTLE HARD, IT WILL SOFTEN WHILE BAKING IN A TOASTER. 5. PLACE IN A BAKE WARE, TOPPING WITH BROCCOLI, CHEESE AND BREAD CRUMBS AND BAKE IN A TOASTER OR OVEN UNTIL GOLDEN COLOUR. (APPROXIMATELY 200 °C FOR 8 TO 10 MINUTES)