Tanesei Trading
(0)
Tanesei Trading
Home › Product Catogory › › Sauce › *DR-1455 HEICHINROU QINGYIAO ROUSI SAUCE (SAUCE (SOYSAUCE BASED) FOR STIR-FRIED MEAT & VEG.)
Product Catalogue
Sake
Confectionary
Chilled food
Frozen food
Groceries
Cooking Utensils

 

 
enter product code (eg: DR-1234)
You will be able to locate our Product Code Number on the ingredients label, beside the Net Weight. Please key in the product code number to search for its recipe.Our recipes are simple and convenient to prepare for your family and friends.

 
4935480048838

*DR-1455 HEICHINROU QINGYIAO ROUSI SAUCE (SAUCE (SOYSAUCE BASED) FOR STIR-FRIED MEAT & VEG.)

 View Recipe
Code  DR-1455
Weight  100GM


BAR CODE: 4935480048838
PACKING: 10X4


TANESEI TRADING
(Japan Prestige Sakè Association - SINGAPORE)
8A Admiralty Street Food Xchange #01-23 Singapore 757437
Tel: 67770262

Copyright © 2010 Prestigesake.Com. All Rights Reserved    Terms & Conditions
back to home My Account Shopping Cart


Recipe - *DR-1455 HEICHINROU QINGYIAO ROUSI SAUCE (SAUCE (SOYSAUCE BASED) FOR STIR-FRIED MEAT & VEG.)

SERVES 3~4 PERSONS

INGREDIENTS.
PORK: APPROX. 200 G
GREEN PEPPERS: 6 (APPROX 120G)
RED PEPPER: 1 (APPROX. 20G)
ONION: 1/4 ONION (APPROX. 70 G)
GARLIC: 1 CLOVE
GINGER: A PINCH

PREPARATION
PORK: SHREDDED
GREEN AND RED PEPPERS, ONION: FINELY CHOPPED
GARLIC AND GINGER: MINCED

1 FRY THE MEAT (HIGH HEAT)
IN A HOT FRYING PAN, ADD 2 TBSP OIL AND FRY THE MEAT, CHOPPED GARLIC AND GINGER UNTIL COOKED.

2 ADD VEGETABLES AND SAUCE (MEDIUM HEAT)
ADD THE VEGETABLES TO 1 AND STIR-FRY FURTHER; WHEN THE VEGETABLES ARE WILTED, ADD THE PRODUCT AND STIR-FRY TOGETHER.