Tanesei Trading › *DR-1457 HEICHINROU MAPO TOFU SAUCE (SAUCE (CHILI BEAN PASTE BASED) FOR STIR-FRIED BEAN CURD)

Recipe - *DR-1457 HEICHINROU MAPO TOFU SAUCE (SAUCE (CHILI BEAN PASTE BASED) FOR STIR-FRIED BEAN CURD)
SERVES 3~4 PERSONS INGREDIENTS TOFU: 1 TOFU (APPROX. 350-400 G) MINCED PORK: APPROX. 100 G 1/2 SPRING ONION (ABOUT 50 G) 1 CLOVE GARLIC PREPARATION TOFU: CUT INTO 2 CM CUBES (IF YOU COOK THE TOFU IN HOT WATER FOR 2 MINUTES, IT WILL KEEP ITS SHAPE AND THE FLAVOURS WILL BLEND MORE EASILY). SPRING ONION: ROUGHLY CHOPPED GARLIC : MINCED 1 FRY THE MINCED MEAT (HIGH HEAT) HEAT A FRYING PAN OVER HIGH HEAT, ADD 2 TBSP OIL AND FRY THE MINCED MEAT UNTIL COOKED THROUGH. THEN ADD THE MINCED GARLIC AND FRY FURTHER. 2ADD THE SAUCE (MEDIUM HEAT). ADD THE PRODUCT AND CUBED TOFU TO 1. BRING TO A BOIL, THEN ADD THE COARSELY CHOPPED SPRING ONIONS AND STIR TO COMBINE.