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Home › Product Catogory › › Sauce › *DR-1458 HEICHINROU EBI CHILLI (SAUCE (CHILI BEAN PASTE BASED) FOR SAUTÉED PRAWNS WITH FERMENTED GLUTINOUS RICE)
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4935480048760

*DR-1458 HEICHINROU EBI CHILLI (SAUCE (CHILI BEAN PASTE BASED) FOR SAUTÉED PRAWNS WITH FERMENTED GLUTINOUS RICE)

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Code  DR-1458
Weight  110GM


BAR CODE: 4935480048760
PACKING: 10X4


TANESEI TRADING
(Japan Prestige Sakè Association - SINGAPORE)
8A Admiralty Street Food Xchange #01-23 Singapore 757437
Tel: 67770262

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Recipe - *DR-1458 HEICHINROU EBI CHILLI (SAUCE (CHILI BEAN PASTE BASED) FOR SAUTÉED PRAWNS WITH FERMENTED GLUTINOUS RICE)

SERVES 3~4 PERSONS

INGREDIENTS
MUKI SHRIMPS: APPROX. 200 G
POTATO STARCH: 1 TBSP
SPRING ONION: 1/2 LEEK (APPROX. 50 G)
GARLIC: 1 CLOVE
GINGER: A PINCH

PREPARATION
SHRIMPS: REMOVE THE BACKS, BLOT DRY AND DUST WITH POTATO STARCH.
SPRING ONION: ROUGHLY CHOPPED
GARLIC AND GINGER: MINCED

1 FRY THE PRAWNS (LOW TO MEDIUM HEAT).
HEAT 1 TBSP OIL IN A FRYING PAN, FRY THE MINCED GARLIC AND GINGER WELL.
ADD THE PREPARED PRAWNS AND STIR-FRY UNTIL COOKED THROUGH.

2 ADD THE SAUCE(LOW HEAT)
ADD THE PRODUCT TO 1 AND BRING TO THE BOIL, THEN ADD THE COARSELY CHOPPED SPRING ONIONS AND STIR GENTLY TO COMBINE.