Tanesei Trading › *DR-3062 HOUSE X-BLEND CURRY KARAKUCHI (CURRY ROUX HOT)

Recipe - *DR-3062 HOUSE X-BLEND CURRY KARAKUCHI (CURRY ROUX HOT)
INGREDIENTS: 1 BOX OF X-BLEND CURRY. MEAT 300GM ONION 400GM POTATO 300GM CARROT 200GM SALAD OIL 2 SPOONS WATER 1000ML (IF POT COVER WITH LID, 850ML WATER) 1) HEAT OIL IN A PAN. ADD MEAT AND VEGETABLE AND FRY. 2) THEN ADD WATER AND COOK UNTIL INGREDIENTS BECOME SOFT. 3) STOP FIRE ONCE AND ADD CURRY ROUX; STIR WELL. 4) START FIRE AGAIN WITH MID FLAME AND COOK FOR 10 MINUTES. WHEN USING HALF PACKET, PLEASE ADD HALF THE AMOUNT OF THE INGREDIENTS MENTIONED AND 600ML WATER. ONCE OPEN THE CURRY PACKET AND DID NOT FINISH USING, PLEASE KEEP THE REMAINING PORTION REFRIGERATED.