Tanesei Trading › DR-2662 HOKUREN HIKARIKURO DAIZU (DRIED BLACK BEAN)

Recipe - DR-2662 HOKUREN HIKARIKURO DAIZU (DRIED BLACK BEAN)
HOW TO BOIL BLACK BEAN. 1. RINSE BLACK BEAN OFF WITH WATER AND SOAK INTO WATER FOR 4-5 HOURS. 2. HEAT UP WITH BIG FLAME AND SKIM THE FOAM FROM THE SURFACE. 3. TURN TO MED-SMALL FLAME AND BOIL ANOTHER 1 HOUR TILL BLACK BEAN BECOME SOFT. 4. SKIM THE FOAM FROM THE SURFACE OF WATER. (COVER BLACK BEAN WITH WATER ALL THE WAY. IF NEED, ADD WATER TO COVER) 5. ONCE BLACK BEAN SOFTER, TO YOUR LIKING, ADD SUGAR 250-300 GM AND SALT(SUITABLE AMOUNT) AND BOIL ANOTHER 30 MINS WITH SMALL FLAME. 6. ONCE COOKED, TURN OFF THE FLAME AND LEAVE IT FOR 30 MINS.