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Home › Product Catogory › › Dry Food › *DR-2724 OOITANOUKYO KANSHIITAKE DONKO (DRIED MUSHROOM)
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4908870011392

*DR-2724 OOITANOUKYO KANSHIITAKE DONKO (DRIED MUSHROOM)

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Code  DR-2724
Weight  30GM


BAR CODE: 4908870011392
PACKING: 50X1
 
100% JAPAN, OITA PREF. MUSHROOM.
BEFORE COOKING PREPARATION.
RINSE WITH WATER AND PUT IT IN CONTAINER. ADD WATER TILL COVER MUSHROOM AND KEEP IT IN CHILL FOR 10 HOURS.


TANESEI TRADING
(Japan Prestige Sakè Association - SINGAPORE)
8A Admiralty Street Food Xchange #01-23 Singapore 757437
Tel: 67770262

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Recipe - *DR-2724 OOITANOUKYO KANSHIITAKE DONKO (DRIED MUSHROOM)
The recommended recipe is "Marinated dried shiitake mushrooms and grilled vegetables".
 

[ Recipe ingredients - 4 servings - ] 
15g dried shiitake mushrooms,
1-2 paprika (or colored peppers),
5 okra stalks, 10 cherry tomatoes,
*2 tablespoons olive oil,
*4 tablespoons vinegar,
*1/2-1 teaspoon salt,
*1 teaspoon sugar,
Olive oil (for frying) to taste

[ Steps ]
1. Quickly rinse the dried shiitake mushrooms, soak them in water and cut off the stems.
2. Thinly slice the peppers and cut the okra and cherry tomatoes in half.
3. Add olive oil to a frying pan and heat over medium heat, then add the dried shiitake mushrooms and vegetables and stir fry quickly.
4. Once the ingredients are cooked, remove from the pan and immerse in the marinade marked with * and mix lightly. Once cooled, chill in the refrigerator and it's ready.