Tanesei Trading › *DR-2725 OOITANOUKYO KIZAMI SHIITAKE (DRIED MUSHROOM SLICE)

Recipe - *DR-2725 OOITANOUKYO KIZAMI SHIITAKE (DRIED MUSHROOM SLICE)
The recommended recipe is "Marinated dried shiitake mushrooms and grilled vegetables" . [ Recipe ingredients - 4 servings - ] 2 cups of rice, 20g dried shiitake mushrooms (6-8 pieces), 1 medium carrot, 30g shredded burdock, 1 piece of fried tofu, 200cc of soaking water from dried shiitake mushrooms, 1 tablespoon soy sauce, 1 tablespoon sake, just under 1 teaspoon salt, Appropriate amount of water, Appropriate amount of mitsuba [ How to make ] 1. This is a hearty rice dish that uses all the soaking water and brings out the aroma and flavor of the dried shiitake mushroom broth. 2. Cut the carrots into chrysanthemum shapes and the fried tofu into thin strips. Use julienned burdock. 3. Put the rice and into a rice cooker and add water according to the rice cooker's scale. 4. Put the dried shiitake mushrooms and other ingredients into the rice cooker, mix well and then cook. 5. Once cooked, top with mitsuba (Japanese parsley) if desired.