Tanesei Trading › SC-166 FUJIKKO CUP SHISO KONBU (TOPPINGS : PREPARED KELP WITH PERILLA)

Recipe - SC-166 FUJIKKO CUP SHISO KONBU (TOPPINGS : PREPARED KELP WITH PERILLA)
MUSHROOM SHISO KELP PASTA (FOR 2 PEOPLE) INGREDIENTS: BOILED FUJIKKO SHISO KELP 40G SPAGHETTI 180G BACON 50G MUSHROOMS 160G ONION 1/2 PIECE (100G) OLIVE OIL 3 TBSP WHITE WINE 1 TABLESPOON BOILED SOUP 1 TABLESPOON SALT 1/2 TEASPOON PEPPER A LITTLE 1. CUT THE BACON INTO SMALL PIECES, CUT THE MUSHROOMS INTO THIN SLICES OR BUNCHES, AND CUT THE ONIONS INTO THIN SLICES. 2. BOIL THE SPAGHETTI AS INDICATED ON THE BAG AND SAVE THE BOILED SOUP. 3. PUT OLIVE OIL IN A FRYING PAN, HEAT IT, ADD (1) AND FRY, AND ADD WHITE WINE. WHEN IT TURNS BROWN, ADD FUJIKKO BOILED SHISO KELP, SPAGHETTI, BOILED SOUP, SALT, AND PEPPER. * IF YOU LIKE, ADD A SMALL AMOUNT OF VINEGAR OR ITALIAN PARSLEY.