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4902553002097

SC-166 FUJIKKO CUP SHISO KONBU (TOPPINGS : PREPARED KELP WITH PERILLA)

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Code  SC-166
Weight  78GM


BAR CODE: 4902553002097
PACKING: 24X1




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Recipe - SC-166 FUJIKKO CUP SHISO KONBU (TOPPINGS : PREPARED KELP WITH PERILLA)
 
MUSHROOM SHISO KELP PASTA
 
(FOR 2 PEOPLE)
INGREDIENTS:
BOILED FUJIKKO SHISO KELP 40G
SPAGHETTI 180G
BACON 50G
MUSHROOMS 160G
ONION 1/2 PIECE (100G)
OLIVE OIL 3 TBSP
WHITE WINE 1 TABLESPOON
BOILED SOUP 1 TABLESPOON
SALT 1/2 TEASPOON
PEPPER A LITTLE


1. CUT THE BACON INTO SMALL PIECES, CUT THE MUSHROOMS INTO THIN SLICES OR BUNCHES, AND CUT THE ONIONS INTO THIN SLICES.

2. BOIL THE SPAGHETTI AS INDICATED ON THE BAG AND SAVE THE BOILED SOUP.

3. PUT OLIVE OIL IN A FRYING PAN, HEAT IT, ADD (1) AND FRY, AND ADD WHITE WINE. WHEN IT TURNS BROWN, ADD FUJIKKO BOILED SHISO KELP, SPAGHETTI, BOILED SOUP, SALT, AND PEPPER.

* IF YOU LIKE, ADD A SMALL AMOUNT OF VINEGAR OR ITALIAN PARSLEY.