Tanesei Trading › *SC-545 MASUYAMISO YUKI SHIROMISO (ORGANIC SOYBEAN PASTE: WHITE)

Recipe - *SC-545 MASUYAMISO YUKI SHIROMISO (ORGANIC SOYBEAN PASTE: WHITE)
MASUYA YUUKI SHIRO MISO This is an Organic White Miso paste. Once purchased, keep it chilled in the refrigerator. "MISO SOUP Ingredients (Serving size: 2 to 3) Dashi or stock 2 cups Miso 3 tbsp Block tofu ½ Negi (Spring onions) 2 1.Add 2 cups of water to a pot and bring to boil. Add the dashi stock. (Use instant dashi stock for added convenience. Follow the product instructions regarding the appropriate amount to add.) 2. Bring to a low simmer. Add the miso. Do this by putting the miso into a strainer and dipping it into the stock while stirring so that it dissolves easily. 3. Slice the tofu into 2/3 inch cubes and slide them into the soup, and heat slowly until it begins to simmer again (about 2 minutes). Once the tofu heats up, the soup is almost ready. 4. Add the chopped negi (spring onions) and simmer for about 20 seconds. Serve in a small bowl."