[ How to enjoy ]
1. Add a small amount of oil to a frying pan and fry meat, cabbage, peppers, etc.
2. Add the yakisoba, add a small amount of water and stir fry while loosening it.
3. Serve on a plate and garnish with pickled ginger.
[ Caution ]
When cooking, fire, boiling water, and hot cooking utensils are used, so be careful not to get burned.
Be sure to heat treat before eating.
[ If the noodles become hardened due to cooling ]
If you store the noodles in the refrigerator or in cold winter weather, they may cool and harden,
and break into short pieces when cooking.
In this case, warm the noodles in the microwave in the inner bag for about 30 seconds or in hot water for 1-2 minutes before frying them in a frying pan.
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