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Product Catalogue

Sake

Confectionary

Chilled food

Beverage

Butter / Cheese / Creamer

Dressing / Seasoning

Egg

Miso (Soy Bean Paste)

Noodles

Pickels (Plum / Radish / Kelp / etc.)

Prepared Foods

Pudding / Jelly / Cake

Konnyaku (Konjac)

Tofu

Others

Restaurant Used

Frozen food

Groceries

Cooking Utensils

Pickels (Plum / Radish / Kelp / etc.)

*SC-197 TENCHO SENGIRI BENI SHOUGA (PICKLED GINGER)

SC-135 TENCHO KOKUSAN FUKUJINZUKE (VEGETABLE PICKLES)

SC-131 KIMURA TAKUJINBO TAKUAN (PICKLED RADISH)

SC-183 YAMAU KOKUSAN SHIBA ZUKE (PICKLED EGGPLANT)

SC-007 FUKUSHIMANOUEN SHISO KOUME (PREPARED PLUM WITH PERILLA)

SC-179 MICHIMOTO KIZAMI TSUBOZUKE (PICKLED RADISH)

SC-134 KIMURA KYUSHU TENPIBOSHI TAKUAN (PICKLED RADISH)

SC-212 MARUAI KOKUSAN GARI SHOGA (PICKLED GINGER)

SC-140 NATURE SHISO TO SHIO DE TSUKETA UME (PICKLED PLUM: PERILLA & SALT)

SC-141 NATURE HACHIMITSU SU SATO DE TSUKETA UME (PICKLED PLUM: HONEY, VINEGAR & SUGAR)

SC-211 MARUAI KYUSHU KIZAMI TAKANAZUKE (TAKANA VEG. PICKLES)

SC-216 MARUAI ATOHIKI PARIPARI DAIKON (PICKLED RADISH)

SC-139 YAMAKI SHOKUHIN NIIGATA SHIZEN SHOKU IPPON (PREPARED RADISH)

SC-207 YAMAMOTO SHOKUHIN KOGHO PIRIKARA RAKKYO (PICKLED SCALLION WITH CHILI)

SC-185 YAMAU AMAKARA RAKKYO (PICKLED SCALLION)

SC-186 YAMAU PIRIKARA RAKKYO (PICKLED SCALLION WITH CHILI)

SC-008 NAKAMINE NOEN SHISO ZUKE UMEBOSHI (S-SIZED PLUM)

Butter / Cheese / Creamer

*SC-041 KEY COFFEE CREAMY POTION (COFFEE CREAMER)

SC-037 YUKIJIRUSHI KONA CHEESE MILD (CHEESE POWDER)

SC-020 YUKIJIRUSHI HOKKAIDO BUTTER

*SC-305 YUKIJIRUSHI SAKERU CHEESE PLANE (PLAIN CHEESE STICKS)

*SC-306 YUKIJIRUSHI SAKERU CHEESE SMOKED (SMOKED CHEESE STICKS)

SC-034 YUKIJIRUSHI TASTY SOFT BUTTER NO FUUMI NOKO

SC-308 YUKIJIRUSHI SAKERU CHEESE TOGARASHI (NATURAL CHEESE: RED PEPPER)

SC-035 YUKIJIRUSHI HOKKAIDO CONDENSED MILK

SC-312 YUKIJIRUSHI SLICE CHEESE 7P

SC-313 YUKIJIRUSHI TOROKERU SLICE 7P (MELT SLICES CHEESE)

SC-314 YUKIJIRUSHI SNOW 6P CHEESE (NATURAL CHEESE)

SC-315 YUKIJIRUSHI KIRETERU CHEESE (SLICED CHEESE)

SC-316 YUKIJIRUSHI SNOW 6P CHEESE KOKU & UMAMI (NATURAL CHEESE & GOUDA CHEESE)

Konnyaku (Konjac)

*SC-065 ISHIBASHIYA KYUSHU INAKA KONNYAKU TOGARASHI (KONJAC)

*SC-064 ISHIBASHIYA TOKUSEN MITUIKEYAMA IMO ITO (KONJAC NOODLE)

SC-066 ISHIBASHIYA HONTENOBE KONNYAKU MINI KOMARU (KONJAC BALL)

*SC-062 ISHIBASHIYA HON TENOBE KONNYAKU KURO (KONJAC)

SC-051 KATAOKA HIYASHI BUKKAKE KONJAC CHUKA SOUP (KONJAC NOODLE WITH CHINESE STYLE SOUP FOR COLD)

SC-052 KATAOKA HIYASHI BUKKAKE KONJAC GOMA SOUP (KONJAC NOODLE WITH SESAME SOUP FOR COLD)

SC-053 KATAOKA UMAKARA BUKKAKE KONJAC (KONJAC NOODLE WITH SPICY SOUP)

SC-058 KATAOKA IROIRO TSUKAERU KONJAC

SC-059 KATAOKA YAKISOBA KONJAC (YAKISOBA KONJAC WITH POWDER SAUCE)

*SC-084 KATAOKA ITA KONNYAKU

*SC-086 KATAOKA ITO KONNYAKU KURO (KONJAC NOODLE)

*SC-085 KATAOKA ITO KONNYAKU SHIRO (KONJAC NOODLE)

Prepared Foods

SC-078 TABLELAND AJITSUKE KANPYO (DRIED SHAVINGS)

*SC-079 BELL SHOKUHIN AJITSUKE MENMA (PREPARED BAMBOO SHOOT)

*SC-483 YAMASAN TONJIRU NO GU (BOILED VEG. FOR PORK SOUP)

SC-452 HAGOROMO SABADEKENKOU MISO (PREPARED MACKEREL)

SC-454 HAGOROMO SANMADEKENKOU KABAYAKI (PREPARED SAURY)

SC-118 HIRAMATSU IWASHI KANRONI (PREPARED SARDINES)

SC-119 HIRAMATSU SANMA KABAYAKI (PREPARED SAURY)

SC-120 HIRAMATSU MENTAI IWASHI (PREPARED SARDINE WITH COD)

SC-075 MISUZU AJITSUKE UDON AGE 4P (SEASONED BEAN CURD SKIN FOR UDON)

*SC-476 ICHIBIKI KINPIRA GOBOU (PREPARED BURDOK & CARROT& KONJAC)

*SC-469 ICHIBIKI YASAI NO UMANI (PREPARED VEG MIX)

*SC-478 ICHIBIKI OFUKURO RENKON KINPIRA (PREPARED LOTUS & CARROT)

SC-102 NISSUI OSAKANA WIENER SAUSAGE (FISH SAUSAGE)

SC-490 ICHIBIKI SATOIMO NO NIKKOROGASHI (PREPARED YAM)

SC-492 ICHIBIKI SENGIRI DAIKON NI (PREPARED RADISH)

SC-128 TSUKUDA WAKASAGI (SULF SMELT BOILED IN SOY SAUCE)

SC-126 TSUKUDA ISOKURUMI (WALNUT BOILED IN SOY SAUCE)

SC-127 TSUKUDA CHIRIMEN SHIRASU (SMALL SARDINE BOILED IN SOY SAUCE)

SC-420 TOYO FOODS HOKKAIDO DAIZU (PREPARED SOYBEAN)

SC-168 FUJIKKO KOMOCHI KONBU (TOPPING:PREPARED KELP WITH COD ROE & CAPELIN EGG)

SC-195 TENCHO AMARAKKYO (PICKLED SCALLION)

SC-170 FUJIKKO CUP SHISO KONBU (TOPPINGS: PREPARED KELP WITH PERILLA)

SC-171 FUJIKKO GOMA KONBU (TOPPINGS: PREPARED KELP WITH SESAME)

SC-332 YAMAKU SHOKUHIN KONBU MAME (PREPARED SOYBEAN WITH KELP)

SC-333 YAMAKU SHOKUHIN GOMOKU MAME (PREPARED SOYBEAN WITH VEGETABLE)

SC-334 YAMAKU SHOKUHIN HIJIKI MAME (SOYBEAN WITH HIJIKI SEAWEED)

SC-335 YAMAKU SHOKUHIN KUROMAME (PREPARED BLACK BEAN)

SC-338 YAMAKU SHOKUHIN TAKENOKO NO FUKUME NI (PREPARED BAMBOO SHOOT)

SC-459 HAGOROMO SALAD BEANS (PREPARED BEAN)

SC-458 HAGOROMO GINNAN (GINKO NUTS)

*SC-069 MISUZU OINARISAN 12P (SEASONED BEAN CURD SKIN FOR SUSHI)

SC-485 ICHIBIKI TAKENOKO NO TOSANI (PREPARED BAMBOO SHOOT)

SC-486 ICHIBIKI HIJIKI NI (PREPARED HIJIKI & VEG MIX)

SC-487 ICHIBIKI OFUKURO SATOIMO NI (PREPARED YAM)

SC-488 ICHIBIKI OFUKURO SENGIRI DAIKON (PREPARED RADISH)

SC-112 MARUCHAN OSAKANA DE TSUKUTTA SAUSAGE (FISH SAUSAGES)

SC-074 KAMOI SAKURA DENBU (SWEET FISH TOPPING)

SC-230 MARUKO FOODS HONEMADETABERARERU YAKIZAKANA AJI (GRILLED HORSE MACKEREL)

SC-231 MARUKO FOODS HONEMADETABERARERU YAKIZAKANA KINMEDAI (GRILLED RED BREAM)

SC-232 MARUKO FOODS HONEMADETABERARERU YAKIZAKANA HOKKE (GRILLED ATKA MACKEREL)

SC-233 MARUKO FOODS HONEMADETABERARERU YAKIZAKANA KAMASU (GRILLED BARRACUDA)

SC-341 NIPPON RETORT FOODS SANSYU NO MUSHI SALAD MAME (STEAMED THREE KINDS OF SALAD BEANS)

SC-342 NIPPON RETORT FOODS TANBAKURO KUROMAME MIZUNI (BOILD TANBA BLACK SOYBEANS)

SC-343 YAMANOKI SYOKUSAI KOGYO KOKUSAN KAGA RENKON (PREPARED LOTUS ROOTS)

SC-344 YAMANOKI SYOKUSAI KOGYO KOKUSAN SANSAI MIX (PREPARED WILD VEGETABLES MIX)

SC-345 YAMANOKI SYOKUSAI KOGYO UMAMI GYOSYUKU KOKUSAN CHIKUZENNI (PREPARED CHIKUZENNI INGREDIENTS)

SC-346 YAMANOKI SYOKUSAI KOGYO IMAMI GYOSYUKU KOKUSAN TONJIRU NO GU (PREPARED TONJIRU INGREDIENTS)

SC-347 YAMANOKI SYOKUSAI KOGYO UMAMI GYOSYUKU KOKUSAN CURRY NO GU (PREPARED CURRY INGREDIENTS)

SC-348 YAMANOKI SYOKUSAI KOGYO KOKUSAN TONJIRU NO GU (PREPARED TONJIRU INGREDIENTS)

SC-349 YAMANOKI SYOKUSAI KOGYO UMAMI GYOSYUKU KOKUSAN SASAGAKI GOBOU (PREPARED SHAVINGS BURDOCKS)

SC-350 YAMANOKI SYOKUSAI KOGYO UMAMI GYOSYUKU KOKUSAN GOBOU?NINJIN (PREPARED SHAVINGS BURDOCK AND CARROTS)

Miso (Soy Bean Paste)

*SC-545 MASUYAMISO YUKI SHIROMISO (ORGANIC SOYBEAN PASTE: WHITE)

*SC-552 MARUMO AOKI ZENKOUJI NAMA SHIRO MISO(WHITE SOYBEAN PASTE)

*SC-554 MARUMO AOKI KOKUSAN SHIRO MISO(SOYBEAN PASTE)

*SC-555 MARUMO AOKI ZENKOUJIDAIRA AKA MISO(SOYBEAN PASTE: RED)

*SC-556 MARUMO AOKI ZENKOUJI DAIRA SHIRO MISO(WHITE SOYBEAN PASTE)

*SC-563 MARUMO AOKI KEIYAKU SAIBAI ORGANIC MISO AKA (RED SOYBEAN PASTE)

*SC-548 MARUMO AOKI MUTENKA KURANDO SHIRO MISO(NO ADDTIVE WHITE SOYBEAN PASTE)

*SC-549 MARUMO AOKI MUTENKA KURANDO AKA MISO(NO ADDTIVE RED SOYBEAN PASTE)

*SC-581 TSURUMISO YUZUMISO (SOYBEAN PASTE: YUZU)

*SC-582 TSURUMISO SUMO MISO STAND (SPICY SOYBEAN PASTE)

*SC-583 TSURUMISO KINZANJI MISO (SOYBEAN PASTE: SWEET NAKED BARLEY)

*SC-584 TSURUMISO GOMA MISO (SOYBEAN PASTE: SESAME)

*SC-585 TSURUMISO MUTENKA AWASE MISO KAME (SOYBEAN PASTE: RICE & SOYBEAN)

*SC-586 TSURUMISO MUTENKA AWASE MISO TSURU (SOYBEAN PASTE : SOYBEAN,NAKED BARLEY & RICE)

*SC-587 TSURUMISO MUTENKA MUGI MISO (SOYBEAN PASTE : SOYBEAN & NAKED BARLEY)

*SC-514 MARUKOME NAMAMISO ASARI 8P (INSTANT MISO: ASARI CLAM)

*SC-515 MARUKOME NAMAMISO WAKAME 12P (INSTANT MISO: SEAWEED)

SC-507 HIKARI MUTENKA ENJUKU MISO(SOYBEAN PASTE)

SC-525 HIKARI KODAWATTEMASU MISO (ORGANIC SOYBEAN PASTE)

SC-540 HIKARI MARUYU YUKI MISO (ORGANIC SOY BEAN PASTE )

SC-541 HIKARI MARUYU YUKI MISO DASHIRI (ORGANIC SOYBEAN PASTE WITH DASHI)

SC-516 MARUKOME RYOTENINOAJI MISO CUP (SOYBEAN PASTE)

*SC-527 MARUMO AOKI ZENKOUJI NAMA SHIRO MISO(WHITE SOYBEAN PASTE)

SC-576 MARUYA HACCHO MISO HACCHO MISO AKADASHI (RED SOYBEAN PASTE: BEAN & RICE WITH DASHI)

*SC-328 YAMAKU SHOKUHIN SUMISO (VINEGARED MISO)

*SC-329 YAMAKU SHOKUHIN YUZU MISO

*SC-331 YAMAKU SHOKUHIN MOROKYU (MISO FOR CUCUMBER)

SC-579 SAIKYO SHIROMISO DELUXE (SOYBEAN PASTE: WHITE MISO)

Noodles

SC-924 ITSUKI NAPOLITAN (NAPOLITAN SPAGHETTI)

SC-922 ITSUKI YAKISOBA 3P (YAKISOBA NOODLE)

SC-930 MIYAKOICHI TEPPAN YAKISOBA 3P (NOODLES: YAKISOBA)

SC-935 MIYAKOICHI LL HIYASICHUKA 3P (NOODLES: HIYASHICHUKA)

SC-931 MIYAKOICHI YAKI UDON 2P (NOODLES: UDON)

SC-967 MIYAKOICHI RAMEN SHOYU 3P (NOODLE: RAMEN)

*SC-968 MIYAKOICHI RAMEN TONKOTSU 3P (NOODLE: RAMEN)

*SC-961 HONDA SHOTEN IZUMO SOBA (SOBA NOODLE)

*SC-921 ITSUKI YAKI UDON 3P

Tofu

SC-692 SATONOYUKI SHIKI TOFU

SC-339 YAMAKU SHOKUHIN KINGOMA TOFU (GOLD SESAME TOFU)

*SC-322 YAMAKU SHOKUHIN KUROGMA TOFU (BLACK SESAME TOFU)

*SC-321 YAMAKU SHOKUHIN GOMA TOFU (SESAME TOFU)

Beverage

SC-845 HOKKAIDO HIDAKA NYUGYO HOKKAIDO 3.6 MILK (FRESH PASTEURIZED MILK)

SC-940 HOKKAIDO HIDAKA NYUGYO HOKKAIDO 3.6 MILK (FRESH PASTEURIZED MILK)

SC-941 HOKKAIDO HIDAKA NYUGYO STRAWBERRY MILK

SC-942 HOKKAIDO HIDAKA NYUGYO YOGURUPPE

SC-818 KIRIN GOGONO KOCHA MILK TEA (MILK TEA DRINK)

SC-919 SUJATA TONYU SOUP (SOY SOUP) (ORGANIC SOYBEAN MILK)

SC-327 YAMAKU SHOKUHIN AMAZAKE PILLAR PACK (FERMENTED RICE DRINK)

SC-966 HOKKAIDO HIDAKA NYUGYO YOGHURPPE HAKUTO (DRINK: YOGHURT WHITE PEACH)

Pudding / Jelly / Cake

*SC-897 TARAMI PURE MIKAN JELLY (JELLY: ORANGE)

*SC-899 TARAMI PURE BUDOU JELLY (JELLY: GRAPE)

*SC-898 TARAMI PURE MOMO JELLY (JELLY: PEACH)

*SC-881 YAMAKICHI PURU PURU PEACH (KONJAC JELLY DRINK: PEACH)

*SC-882 YAMAKICHI PURUPURU APPLE (KONJAC JELLY DRINK: APPLE)

*SC-883 YAMAKICHI PURUPURU GRAPE (KONJAC JELLY DRINK: GRAPE)

*SC-884 YAMAKICHI PURUPURU STRAWBERRY (KONJAC JELLY DRINK: STRAWBERRY)

*SC-896 TARAMI PURE MIX JELLY (JELLY: FRUITS MIX)

*SC-760 TOKUSHIMA SANGYO WASANBON NO KUZUMOCHI

*SC-761 TOKUSHIMA SANGYO WASANBON NO KURO WARABI MOCHI

*SC-340 YAMAKU SHOKUHIN SOYBEAN PUDDING VANILLA FLV (SOYBEAN PUDDING VANILLA FLV)

SC-798 MORINAGA MILK PUDDING

*SC-323 YAMAKU SHOKUHIN DAIZU PUDDING ROASTED CARAMEL (SOYBEAN PUDDING ROASTED CARAMEL FLV)

*SC-324 YAMAKU SHOKUHIN DAIZU PUDDING YUZU CREAM CHEESE (SOYBEAN PUDDING YUZU CREAM CHEESE FLV)

SC-827 MARUHANICHIRO KUDAMONO TANOSHI MIKAN (JELLY: MIKAN ORANGE)

SC-828 MARUHANICHIRO KUDAMONO TANOSHI MIX (JELLY: MIX FRUITS)

Dressing / Seasoning

*SC-090 GRAZIEMILLE CARROT DRESSING (CARROT DRESSING)

*SC-092 GRAZIEMILLE GINGER DRESSING (GINGER DRESSING)

*SC-093 GRAZIEMILLE ONION DRESSING (ONION DRESSING)

*SC-089 GRAZIEMILLE GOBOU TO GOMA NO DRESSING (BURDOCK DRESSING)

*SC-330 YAMAKU SHOKUHIN HORENSO NO GOMA AE (SESAME SAUCE SEASONING FOR SPINACH)

Others

SC-696 ISESOU MIYAKOKOUJI (RICEMALT)

SC-693 ISESOU SHIAGARI NUKAMISO (SALTED RICE BRAN PASTE FOR PICKLING)

SC-105 NISSUI CHEESE KAMABOKO 4P (FISH PASTE WITH CHEESE)

SC-588 DAISHICHI - JUNMAI SAKEKASU - SAKE LEES-300GM

SC-146 MARUCHAN FISH HAMBURG (FISH SAUSAGE)

*SC-325 YAMAKU SHOKUHIN AWABANCHA IRI WARABI MOCHI (WARABI MOCHI WITH GREEN TEA)

*SC-326 YAMAKU SHOKUHIN KINAKO MOCHI (RICE CAKE WITH SOYBEAN POWDER)

SC-887 YAMASHITA KAJUEN MIKAN JAM SAUCE (MIKAN ORANGE JAM)

Vegetables

TV-011 HOKUREN HOKKAIDO RETORT PETER CORN (RETORT SWEET CORN)

SC-498 TAKESHO ORGANIC TAKENOKO MIZUNI (BOILED BAMBOO)

Egg

EG-101 SANEI KEIRAN MANGETSU AKA (PREMIUM FRESH EGGS)

EG-100 SANEI KEIRAN SANEI KEIRAN SHIRO (PREMIUM FRESH EGGS)

Restaurant Used

RC-451 MARUMO AOKI ZENKOJI DAIRA JOSEN SHIRO MISO

RG-460 KIKKOMAN MANJO HONMIRIN (MIRIN) 1.8L