Special designations of Sake The varieties of sake are determined by the quality of ingredients used and standards set by the ...

What is Yuzu? Yuzu citron is often used as a flavouring agent since it emits a strong aromatic fragrance when its ...

How to make Konbu Daishi (Japanese Soup Stock)? (1) Clean the Konbu Wipe the surface of the Konbu with a wet cloth ...

Japanese Curry English-style curry was first introduced into Japan. Since then, the Japanese have made many modifications to the basic recipe ...

What is Konnyaku? Konnyaku, a traditional Japanese food, is a jelly-like health food made from konnyaku potato. It is first introduced ...

What is Mochi? Mochi is a Japanese term referring to sticky rice cake. Similar to Chinese rice cake “nian gao”, it ...